Ingredients:

• ¾ Cups of cream
• 2 tbs. Sugar
• ½ tsp. vanilla extract

• 3 cups ice
• ⅓ cups kosher salt
• 1 large ziplock
• 1 Small ziplock
• Plastic spoons

Process

• First, we each got a small and a large ziplock bag
• Then, we each got cream, vanilla extract, and sugar
• After, we got ice and salt in our big bags
• Finally, we put the small bag in the big bag and shook it for 7 – 9 mins

Reflection

My ice cream turned out as this creamy mixture, like whipped cream. I gave my ice cream to someone else, and he liked it. I think it was the best ice cream I could’ve made.